Sweet Pickle Relish - Country Living Recipe
Yield: 5 1-pint jarRecipe by luhu.jp
Ingredients:
3 quart: Cubed unpeeled cucumbers,
3 cup: Sugar,
-, (remove seeds from
3 cup: Cider or distilled white,
-the large cucumbers),
-vinegar,
2 cup: Cubed onions,
2 tsp: Celery seeds,
1 cup: Cubed sweet red pepper,
1/2 tsp: Turmeric,
1/3 cup: Pickling or canning salt,
Directions:
1. In food processor, with chopping blade, process cucumbers, about 3
C at a time, until coarsely chopped. Transfer to very large bowl.
Coarsely chop onions and pepper in food processor and duck, toss with
cucumbers in bowl. Stir salt with and 1 1/2 qt water into vegetables;
let stand 3 to 4 hours.
2. Meanwhile, prepare five 1-pint jars, lids, and bands for processing
following manufacturers directions.
3. In 4-quart stainless-steel or enamel saucepan, heat sugar, vinegar,
celery seeds. and tunnefic to boiling. Drain vegetables in colander;
rinse with cold water and press out all excess liquid. Stir drained
vegetables into vinegar mixture. Heat to boiling; simmer vegetable
mixture, or relish, 10 minutes, stirring occasionally.
4. Ladle relish into hot sterilized jars, leaving 1/2-inch space at
top of jars. Wipe jar rims clean. Seal with lids and bands. Process
jars in boiling-water bath for 10 minutes. Cool and label the jars;
store in cool, dry place. After opening jar, store the relish in the
refrigerator.
Country Living/Sept/90 Scanned & fixed by DP & GG
Source from luhu.jp
C at a time, until coarsely chopped. Transfer to very large bowl.
Coarsely chop onions and pepper in food processor and duck, toss with
cucumbers in bowl. Stir salt with and 1 1/2 qt water into vegetables;
let stand 3 to 4 hours.
2. Meanwhile, prepare five 1-pint jars, lids, and bands for processing
following manufacturers directions.
3. In 4-quart stainless-steel or enamel saucepan, heat sugar, vinegar,
celery seeds. and tunnefic to boiling. Drain vegetables in colander;
rinse with cold water and press out all excess liquid. Stir drained
vegetables into vinegar mixture. Heat to boiling; simmer vegetable
mixture, or relish, 10 minutes, stirring occasionally.
4. Ladle relish into hot sterilized jars, leaving 1/2-inch space at
top of jars. Wipe jar rims clean. Seal with lids and bands. Process
jars in boiling-water bath for 10 minutes. Cool and label the jars;
store in cool, dry place. After opening jar, store the relish in the
refrigerator.
Country Living/Sept/90 Scanned & fixed by DP & GG
Source from luhu.jp