Sweet Tomato Pickle (mennonite) Recipe
Yield: 1 gallonRecipe by luhu.jp
Ingredients:
1 gallon: Green tomatoes, sliced
1 tbsp: Whole cloves,
1 quart: Vinegar,
4 each: Sticks cinnamon,
3 lbs: Brown sugar,
3 tbsp: Salt,
Directions:
Wash tomatoes and slice in thin rings. Do not peel. Cook in salt water
until tender, but not soft. Drain. Combine vinegar, sugar, and
spices and boil for 15 minutes. Pour hot syrup over drained tomatoes
and let stand [covered] for 4
days. Drain off syrup and cook until it thickens. Add tomatoes and
bring to a boil. Put into sterilized jars and seal.
Mrs. Jess Good of Ohio _Mennonite Community Cookbook_ Mary Emma
Showalter 1950 The Mennonite Community Association ISBN 87883-0411
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-22-95
Source from luhu.jp
until tender, but not soft. Drain. Combine vinegar, sugar, and
spices and boil for 15 minutes. Pour hot syrup over drained tomatoes
and let stand [covered] for 4
days. Drain off syrup and cook until it thickens. Add tomatoes and
bring to a boil. Put into sterilized jars and seal.
Mrs. Jess Good of Ohio _Mennonite Community Cookbook_ Mary Emma
Showalter 1950 The Mennonite Community Association ISBN 87883-0411
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-22-95
Source from luhu.jp