Swiss Chard Pie Recipe
Yield: 1 pieRecipe by luhu.jp
Ingredients:
2 lbs: Swiss chard leaves,
1/2 tsp: Black pepper,
1: Onion, chopped
pn Salt,
2 tbsp: Oil,
pn Cumin,
2: Eggs, beaten
1: Non-sweet pie shell,
3/4 cup: Sour cream,
-unbaked,
8 ounce: Feta cheese, crumbled
Directions:
Preheat oven to 200 C (400 F).
Separate the white stems from the green part of the swiss chard
leaves. Chop the white stems, and fry with the onion in oil until
soft, about 5 minutes. Add the chopped green leaves, and fry another
5 minutes. Let cool for 5 minutes, then mix in bowl with remaining
filling ingredients.
Pour filling into pie shell and bake for 50 minutes.
Original recipe by Gabi Shahar, December 1993.
Source from luhu.jp
Separate the white stems from the green part of the swiss chard
leaves. Chop the white stems, and fry with the onion in oil until
soft, about 5 minutes. Add the chopped green leaves, and fry another
5 minutes. Let cool for 5 minutes, then mix in bowl with remaining
filling ingredients.
Pour filling into pie shell and bake for 50 minutes.
Original recipe by Gabi Shahar, December 1993.
Source from luhu.jp