Szechuan Beef Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
1/8 Inch: by 2 inches long.,
1: Or 2 green peppers, cut
, (works best if meat is
1/8 Inch: strips,
Frozen first),
1: Or 2 carrots, finely shreded
2 tbsp: Dry sherry,
-- 1/8 in matchsticks,
2 tbsp: Hoisin sauce,
1: Scallion, quartrd lenthwise
1 tbsp: Black bean sauce,
-- then in 3 inch long,
1 tbsp: Vinegar,
1 lbs: Beef, (round or chuck) cut
1 tsp: Sugar,
Into fine slivers or strips,
1/4: To 1/2 ts chili paste,
Directions:
Heat oil in the wok and stir-fry the green peppers, carrots, and
scallion for 1 to 2 mins; Push aside. Stir-fry the slivers of beef
for 1 to 2 mins; and recombine the vegetables. Add the remaining
ingredients. Stir and heat throughly. Serve at once with rice.
Serves:4
Source from luhu.jp
scallion for 1 to 2 mins; Push aside. Stir-fry the slivers of beef
for 1 to 2 mins; and recombine the vegetables. Add the remaining
ingredients. Stir and heat throughly. Serve at once with rice.
Serves:4
Source from luhu.jp