Szechuan Beef & Snow Peas Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Boneless tender beef steak,
3 tbsp: Kikkoman soy sauce, divided
1/4 tsp: To 1/2 ts crushed red pepper,
Salt,
-(sirloin, rib eye or top
1 tbsp: Dry sherry,
2 tbsp: Vegetable oil, divided
md Tomato, chunked
-loin),
1 Clove: garlic, minced
6 ounce: Fresh snow peas, trimmed
Hot cooked rice,
2 tbsp: Cornstarch, divided
3/4 cup: Water,
1 medium: Onion, chunked
Directions:
Slice beef across grain into thin strips. Combine 1 tablespoon each
cornstarch and soy sauce with sherry and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1
tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set
aside. Heat 1 tablespoon oil in hot wok or large skillet over high
heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1
tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle
with salt and stir-fry 3 minutes. Add beef, soy sauce mixture and
tomato. Cook and stir until sauce boils and thickens and tomato is
heated through. Serve immediately with rice. Makes 2-3 servings.
SOURCE: Great American _Favorite Band Name_ Cookbook: Collectors
Edition.
Posted on GEnies Food & Wine RT by L.ORTIZ [Lyn] on 9/19/93 MM by
QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
Source from luhu.jp
cornstarch and soy sauce with sherry and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1
tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set
aside. Heat 1 tablespoon oil in hot wok or large skillet over high
heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1
tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle
with salt and stir-fry 3 minutes. Add beef, soy sauce mixture and
tomato. Cook and stir until sauce boils and thickens and tomato is
heated through. Serve immediately with rice. Makes 2-3 servings.
SOURCE: Great American _Favorite Band Name_ Cookbook: Collectors
Edition.
Posted on GEnies Food & Wine RT by L.ORTIZ [Lyn] on 9/19/93 MM by
QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)
Source from luhu.jp