Szechwan Sesame Flavored Noodles Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Ramen type noodles,
2 tbsp: Peanut butter,
2 tbsp: Vegtable oil,
1 tbsp: Sesame oil, szechwan pepper
2: Green onions, finely chopped
Directions:
* (for the hearty use up to 1 Tablespoon. Otherwise, use just a few
drops. Boil noodles al dente drain and rinse in cold water. Heat a
fry pan with the oil; add noodles and flatten out like a pancake.
When the bottom becomes brown and slightly crisp, turn and fry the
other side Remove from pan and let cool. Place on a platter with side
and sprinkle with the chopped green onions. In small bowl add the
sesame and hot oils to the peanut- butter a few drops at a time. Just
before serving pour the peanut butter sauce over the noodles Enjoy,
Dgeign
Source from luhu.jp
drops. Boil noodles al dente drain and rinse in cold water. Heat a
fry pan with the oil; add noodles and flatten out like a pancake.
When the bottom becomes brown and slightly crisp, turn and fry the
other side Remove from pan and let cool. Place on a platter with side
and sprinkle with the chopped green onions. In small bowl add the
sesame and hot oils to the peanut- butter a few drops at a time. Just
before serving pour the peanut butter sauce over the noodles Enjoy,
Dgeign
Source from luhu.jp