Tarragon Chicken Casserole Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 can: , (10 3/4 oz) condensed cream
1 package: , (16 oz) linguine or
Of chicken soup, undiluted
Spaghetti, cooked & drained
2 cup: Half and half cream,
6 cup: Cubed cooked chicken,
4 tsp: Dried tarragon,
1/2 cup: Grated Parmesan cheese,
1/2 tsp: Pepper,
Paprika, optional
Directions:
In a large bowl, combine soup, cream, tarragon and pepper. Stir in
the linguine and chicken. Transfer to an ungreased 4-qt. baking
dish. Sprinkle with the Parmesan cheese and paprika if desired.
Bake, uncovered at 350 degrees for 30 minutes or until heated
through. Yield: 12 servings.
Note: I halved the recipe for my family. Turned out well.
From Bob Breno; Strongville, OH Source: Taste of Home Aug/Sept 1995
Submitted By KATHY MOORE On 08-22-95
Source from luhu.jp
the linguine and chicken. Transfer to an ungreased 4-qt. baking
dish. Sprinkle with the Parmesan cheese and paprika if desired.
Bake, uncovered at 350 degrees for 30 minutes or until heated
through. Yield: 12 servings.
Note: I halved the recipe for my family. Turned out well.
From Bob Breno; Strongville, OH Source: Taste of Home Aug/Sept 1995
Submitted By KATHY MOORE On 08-22-95
Source from luhu.jp