Tater Tot Hotdish Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 large: Package of frozen vegetables,
2 Cans: cream of mushroom or,
Either mixed or your choice,
Cream of celery soup,
1 large: Bag Tater Tots, frozen
1 large: Onion, chopped
Directions:
Brown ground beef and cook onions just until tender. Drain excess
grease from ground beef. Mix canned soup and frozen vegetables with
ground beef mixture. Pour into a large baking dish and cover with
the frozen Tater Tots. Bake approximately 25-30 minutes at 350
degrees or until Tater Tots are brown and vegies are tender. Note:
You can steam the vegetables prior to mixing with meat if you like.
That speeds up the cooking time.
From Dottie Theriaults collection
Submitted By DOTTIE THERIAULT On 09-16-95
Source from luhu.jp
grease from ground beef. Mix canned soup and frozen vegetables with
ground beef mixture. Pour into a large baking dish and cover with
the frozen Tater Tots. Bake approximately 25-30 minutes at 350
degrees or until Tater Tots are brown and vegies are tender. Note:
You can steam the vegetables prior to mixing with meat if you like.
That speeds up the cooking time.
From Dottie Theriaults collection
Submitted By DOTTIE THERIAULT On 09-16-95
Source from luhu.jp