Teriyaki Cube Steak Sandwiches Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 each: Cube, (minute) steaks
1/4 tsp: Ground black pepper,
1/4 cup: Soy Sauce,
1 tsp: Canola Oil,
1 tbsp: Brown Sugar,
1/2 each: Head Green Cabbage,
2 tbsp: Lemon juice,
4 each: Hamburger Buns,
1/4 tsp: Ground ginger,
2 cup: Frozen Curley Fries,
Directions:
Pound cube steak to 1/8" thickness. Marinate steaks for 3 hours in
mixture of next five ingredients. Saute in hot oil for about 1 1/2
minutes each side. Remove, put on buns and keep warm. Slice cabbage
thinly amd saute in drippings with any leftover marinade.
Posted by Sheila Exner - Sept 95
Submitted By SHEILA EXNER On 9-03-95
Source from luhu.jp
mixture of next five ingredients. Saute in hot oil for about 1 1/2
minutes each side. Remove, put on buns and keep warm. Slice cabbage
thinly amd saute in drippings with any leftover marinade.
Posted by Sheila Exner - Sept 95
Submitted By SHEILA EXNER On 9-03-95
Source from luhu.jp