Thai Eggplant Relish - Country Living Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Fresh lime juice,
2 tsp: Finely chopped fresh,
2 tbsp: Fish sauce, (see Note) OR
-jalapeno pepper,
2 tbsp: Light soy sauce,
1 tsp: Sugar,
1 tbsp: Oriental sesame oil,
8 Round: green-striped Thai,
1 Clove: garlic, finely chopped
-eggplants,
Directions:
1. In medium howl, combine lime juice, fish sauce, sesame oil, garlic
jalapeno, and sugar.
2. Rinse eggplants and pat dry. Cut off each stem end and a thin
slice of bottom. Cut trimmed eggplants crosswise into 1/4@-inch-thick
slices. Add eggplants to lime mixture; toss well. Refrigerate,
covered, 1 hour to marinate before serving.
Note: Fish sauce-also called nam pla, nuoc mam, and petis-is a clear
light-brown seasoning sauce prepared from salted, fermented fish.
Used in Southeast Asian cooking, bottles of fish sauce can be
purchased in Asian markets.
Nutritional information per serving-protein-. .7 gram; fat: 3 grams;
carbohydrate: 6 grams; fiber: 2 grams; sodium: 173 milligrams;
cholesterol: 0; calo- ries: 56. IA
Country Living/August/93 Scanned & fixed by DP & GG
Source from luhu.jp
jalapeno, and sugar.
2. Rinse eggplants and pat dry. Cut off each stem end and a thin
slice of bottom. Cut trimmed eggplants crosswise into 1/4@-inch-thick
slices. Add eggplants to lime mixture; toss well. Refrigerate,
covered, 1 hour to marinate before serving.
Note: Fish sauce-also called nam pla, nuoc mam, and petis-is a clear
light-brown seasoning sauce prepared from salted, fermented fish.
Used in Southeast Asian cooking, bottles of fish sauce can be
purchased in Asian markets.
Nutritional information per serving-protein-. .7 gram; fat: 3 grams;
carbohydrate: 6 grams; fiber: 2 grams; sodium: 173 milligrams;
cholesterol: 0; calo- ries: 56. IA
Country Living/August/93 Scanned & fixed by DP & GG
Source from luhu.jp