Thai Scallops With Fresh Basil Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fresh scallops,
-straw mushrooms),
2 tbsp: Oil,
1/4 cup: Shredded bamboo,
3 Cloves: garlic, peeled
-shoots,
-chopped,
3 tbsp: Oyster sauce,
3: Kaffir lime leaves, cut in
2: To 4, red chili peppers
-thin strips, (or substitute
-seeded and chopped, optional
-lime zest),
15: Sweet basil leaves,
1/2 cup: Mushrooms, (preferably
2 cup: Chopped cabbage, optional
Directions:
Rinse scallops and score diagonally.In wok,heat oil,garlic and Kaffir
lime leaves on high heat,until oil bubbles.Add scallops,
mushrooms,bamboo shoots,oyster sauce and red chili peppers;stir-fry 3
minutes or until scallops are cooked.Mix in basil and serve on bed of
chopped cabbage.Makes 2 to 3 servings.
From: Sandee Eveland Date: 08-29-95 (13:32) (163)
Fido: Interco
Source from luhu.jp
lime leaves on high heat,until oil bubbles.Add scallops,
mushrooms,bamboo shoots,oyster sauce and red chili peppers;stir-fry 3
minutes or until scallops are cooked.Mix in basil and serve on bed of
chopped cabbage.Makes 2 to 3 servings.
From: Sandee Eveland Date: 08-29-95 (13:32) (163)
Fido: Interco
Source from luhu.jp