Thai Vegetable Salad W/ Mint Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Lime juice,
. to taste, opt
2 tbsp: Olive oil,
1 1/2 cup: Lettuce leaves, torn
1 1/2 tbsp: Fresh mint leaves, minced
1/2 cup: Carrots, shredded
1/2 tbsp: Basil leaves, minced
1/2 large: Tomato, chopped
1/2 tsp: Lemon peel, grated
1/2 cup: Dalkon radish, shredded
pn Cayenne pepper,
1: Green onion, thinly sliced
Nam Pla, Thai fish sauce
Cilantro for garnish,
Directions:
Combine the lime juice, oil, 1/2 tsp mint, basil, lemon peel and
cayenne in a salad bowl, mixing well, then add the nam pla to taste.
Toss with the remaining ingredients.
Nutritional Information per serving: 105 calories, 9g fat, 1g
protein, 6g carbohydrates, 0mg cholesterol, 23mg sodium
** Minneapolis Star Tribune - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95
Source from luhu.jp
cayenne in a salad bowl, mixing well, then add the nam pla to taste.
Toss with the remaining ingredients.
Nutritional Information per serving: 105 calories, 9g fat, 1g
protein, 6g carbohydrates, 0mg cholesterol, 23mg sodium
** Minneapolis Star Tribune - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-18-95
Source from luhu.jp