Thick-crusted Pepperoni Pizza Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 1/4 cup: Flour,
1: Egg,
1 package: Active dry yeast,
1/2 cup: Tomato sauce,
1 tsp: Oregano,
2 cup: Mozzarella chesse, grated
1 tsp: Thyme,
1/2 cup: Pepperoni, thin sliced-2
1/2 tsp: Salt,
Oz,
1 cup: Water, very warm
4 ounce: Pimientos, (1
, 120-130*
Jar)-drained,
2 tbsp: Olive oil,
Directions:
In large bowl, combine 1 1/2 c flour, undissolbed yeast, oregano,
thyme and salt. Gradually add water and oil to dry ingredients beat
2 minutes at medium spped of electric mixer, scraping bowl
occasionally. Add egg and 1/2 c flour. Beat 2 minutes at high speed.
With spoon, stir in enough remaining flour to make soft dough. Knead
on floured surface until smooth, about 6 minutes. Place in greased
bowl, turning to grease top. Cover; let rise in warm place until
doubled in size, about 30 to 45 minutes. Punch dough down. On
floured surface, roll dough to fit greased 10x15 in baking sheet.
Spread evenly with tomato sauce; top with cheese and meat. Sprinkle
with pimientos. Cover; let rise in warm place until almost doubled in
size, about 20-30 minutes. Bake at 400 degrees F. for 25 minutes or
until done. Remove from sheet. Cut into squares. Serve warm.
Recipe By :
Source from luhu.jp
thyme and salt. Gradually add water and oil to dry ingredients beat
2 minutes at medium spped of electric mixer, scraping bowl
occasionally. Add egg and 1/2 c flour. Beat 2 minutes at high speed.
With spoon, stir in enough remaining flour to make soft dough. Knead
on floured surface until smooth, about 6 minutes. Place in greased
bowl, turning to grease top. Cover; let rise in warm place until
doubled in size, about 30 to 45 minutes. Punch dough down. On
floured surface, roll dough to fit greased 10x15 in baking sheet.
Spread evenly with tomato sauce; top with cheese and meat. Sprinkle
with pimientos. Cover; let rise in warm place until almost doubled in
size, about 20-30 minutes. Bake at 400 degrees F. for 25 minutes or
until done. Remove from sheet. Cut into squares. Serve warm.
Recipe By :
Source from luhu.jp