Thin-crust Pizza Dough Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 package: Active dry yeast,
2 cup: Flour,
3/4 cup: Water,
1 tsp: Salt,
2 tbsp: Olive oil,
Directions:
DISSOLVE YEAST IN WARM WATER LET STAND FOR 5 MINUTES, UNTIL BUBBLY
STIR IN OLIVE OIL IN ANOTHER BOWL COMBINE FLOUR AND SALT ADD LIQUID
MIXTURE AND STIR UNTIL DOUGH HOLDS TOGETHER TURNOUT ONTO A LIGHTLY
FLOURED SURFACE KNEAD FOR 5-10 MINUTES, UNTIL SOFT AND SATINY PLACE
INTO AN OILED BOWL, TURN TO COAT COVER WITH PLASTIC WRAP, SET IN A
WARM PLACE, AND ALLOW TO RISE FOR 60 MINS, UNTIL DOUBLED ROLLOUT TO
DESIRED SIZE USE AS DESIRED Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp
STIR IN OLIVE OIL IN ANOTHER BOWL COMBINE FLOUR AND SALT ADD LIQUID
MIXTURE AND STIR UNTIL DOUGH HOLDS TOGETHER TURNOUT ONTO A LIGHTLY
FLOURED SURFACE KNEAD FOR 5-10 MINUTES, UNTIL SOFT AND SATINY PLACE
INTO AN OILED BOWL, TURN TO COAT COVER WITH PLASTIC WRAP, SET IN A
WARM PLACE, AND ALLOW TO RISE FOR 60 MINS, UNTIL DOUBLED ROLLOUT TO
DESIRED SIZE USE AS DESIRED Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp
Tags
Italian