Three-pepper Meatloaf - Country Cooking Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Quick rolled oats,
2 lbs: Lean ground beef,
1/3 cup: Milk,
1/4 cup: Ketchup,
2 large: Eggs,
2 each: Sweet red, green, and
1 small: Onion, finely chopped
-yellow peppers, seeded and
2 tbsp: Worchestershire sauce,
-cut into 1-inch squares,
1 tsp: Salt,
Red-Pepper Sauce, (recipe
1/2 tsp: Dried thyme leaves,
-follows),
1/4 tsp: Ground black pepper,
Fresh basil sprigs, opt.
Directions:
1. In large bowl, combine oats, milk, eggs, onion, Worcestershire
sauce, salt, thyme, and black pepper; let stand 5 minutes. Add ground
beef and ketchup; mix well.
2. In bottom of aluminum-foil-lined 9 by 5-inch loaf pan, arrange
pepper squares in tricolor checkerboard pattem. Extend 1 row up each
long side of pan. Set aside. Chop remaining peppers and add to beef
mixture. Pack mixture firmly into pan lined with peppers. Refrigerate
loaf at least 1 flour.
3. Heat oven to 350F. Unmold loaf into shallow baking dish. Discard
foil. Tear off a 30-inch sheet of aluminum foil and fold lengthwise
several times to make 2 1/2-inch-wide piece. Grease lightly and wrap
lightly around loaf. Crimp ends together to secure. Bake loaf 45
minutes. Remove foil; transfer Meat Loaf to platter and serve with
Red- Pepper Sauce (recipe follows). If desired, garnish platter with
fresh basil sprigs.
Red-Pepper Sauce: In food processor with chopping blade, combine 4
roasted, peeled, and seeded sweet red peppers, cut into pieces, 1
tablespoon lemon juice, 1 t sugar, and 1/4 t salt. Process until
completely pureed. Serve with Three-Pepper Meat Loaf.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp
sauce, salt, thyme, and black pepper; let stand 5 minutes. Add ground
beef and ketchup; mix well.
2. In bottom of aluminum-foil-lined 9 by 5-inch loaf pan, arrange
pepper squares in tricolor checkerboard pattem. Extend 1 row up each
long side of pan. Set aside. Chop remaining peppers and add to beef
mixture. Pack mixture firmly into pan lined with peppers. Refrigerate
loaf at least 1 flour.
3. Heat oven to 350F. Unmold loaf into shallow baking dish. Discard
foil. Tear off a 30-inch sheet of aluminum foil and fold lengthwise
several times to make 2 1/2-inch-wide piece. Grease lightly and wrap
lightly around loaf. Crimp ends together to secure. Bake loaf 45
minutes. Remove foil; transfer Meat Loaf to platter and serve with
Red- Pepper Sauce (recipe follows). If desired, garnish platter with
fresh basil sprigs.
Red-Pepper Sauce: In food processor with chopping blade, combine 4
roasted, peeled, and seeded sweet red peppers, cut into pieces, 1
tablespoon lemon juice, 1 t sugar, and 1/4 t salt. Process until
completely pureed. Serve with Three-Pepper Meat Loaf.
Country Cooking/Summer/94 Scanned & fixed by Di and Gary
Source from luhu.jp