4-h Corn Speclal Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
Or frozen or canned sweet,
1 small: Onion, finely chopped
Corn,
1 1/2 cup: Rice, cooked
Salt and pepper to taste,
2 cup: Fresh tomatoes, seeded
1 tbsp: Worcestershire Sauce,
Chopped,
1 tsp: Hot pepper sauce,
Or 1 can, (16 ounces)tomatoes
1 cup: Crushed saltines,
With liquid,
1/4 cup: Butter or margarine --,
2 cup: Fresh corn,
Melted,
Directions:
In a large skillet, brown beef and onion; drain. Stir in rice,
tomatoes, corn, salt, pepper, Worcestershire sauce and hot pepper
sauce. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
Combine cracker crumbs and butter; sprinkle on top. Bake at 350 deg.
for 30 minutes. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp
tomatoes, corn, salt, pepper, Worcestershire sauce and hot pepper
sauce. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
Combine cracker crumbs and butter; sprinkle on top. Bake at 350 deg.
for 30 minutes. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp