Angle Biscuits Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
2 package: Active dry yeast, 1/4 oz
1 tbsp: Baking powder,
1/4 cup: Warm water,
1 tsp: Baking soda,
2 cup: Buttermilk, warm
1 tbsp: Salt, 1 oz
5 cup: All-purpose flour,
1 cup: Shortening,
1/3 cup: Sugar,
Directions:
Dissolve yeast in warm water. Let stand 5 min. Stir in the
buttermilk; set aside. In a large mixing bowl, combine flour, sugar,
baking powder, soda and salt. Cut in shortening with a pastry blender
until mixture resembles coarse meal. Stir in yeast/buttermilk
mixture; mix well. Turn out onto alightly floured surface; knead
lightly 3 to 4 times. Roll to a 1/2 in thickness. Cut with a
biscuit cutter. Place on a lightly greased baking sheet. Cover and
let rise in a warm, place about 1 1/2 hours. Bake at 450 deg. for 8
to 10 min. Lightly brush tops with melted butter. Yield: about 2 1/2
dozen.
Recipe By : Taste Of Home
Source from luhu.jp
buttermilk; set aside. In a large mixing bowl, combine flour, sugar,
baking powder, soda and salt. Cut in shortening with a pastry blender
until mixture resembles coarse meal. Stir in yeast/buttermilk
mixture; mix well. Turn out onto alightly floured surface; knead
lightly 3 to 4 times. Roll to a 1/2 in thickness. Cut with a
biscuit cutter. Place on a lightly greased baking sheet. Cover and
let rise in a warm, place about 1 1/2 hours. Bake at 450 deg. for 8
to 10 min. Lightly brush tops with melted butter. Yield: about 2 1/2
dozen.
Recipe By : Taste Of Home
Source from luhu.jp