Apricot Banana Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Butter or margarine --,
1 tsp: Baking powder,
Softened,
1/2 tsp: Baking soda,
2/3 cup: Sugar,
1/2 tsp: Salt,
2 each: Eggs,
1 cup: 100% bran cereal, not
1 cup: Ripe bananas, mashed 2/3
Flakes,
Medium,
3/4 cup: Dried apricots, 6 ounces
1/4 cup: Buttermilk,
Chopped,
1/4 cup: All-purpose flour,
1/2 cup: Walnuts, chopped
Directions:
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine
bananas and buttermilk. Combine the flour, baking powder, baking soda
and salt; add to creamed mixture alternately with banana mixture.
Stir in bran, apricots and nuts. Pour into a greased 9-in, x 5-in. x
3-in. loaf pan. Bake at 350 deg. for 55-60 minutes or until bread
tests done. Cool 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf
Recipe By : Taste of Home
Source from luhu.jp
bananas and buttermilk. Combine the flour, baking powder, baking soda
and salt; add to creamed mixture alternately with banana mixture.
Stir in bran, apricots and nuts. Pour into a greased 9-in, x 5-in. x
3-in. loaf pan. Bake at 350 deg. for 55-60 minutes or until bread
tests done. Cool 10 minutes before removing from pan to a wire rack.
Yield: 1 loaf
Recipe By : Taste of Home
Source from luhu.jp