Apricot Chicken Stir-fry Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Apricot halves, dried cut
Pieces,
In half,
Boneless,
1/4 cup: Hot water,
3 tbsp: Cooking oil, divided
1 tbsp: All-purpose flour,
1 medium: Onion, halved and sliced
1 tbsp: Cilantro, chopped
1 cup: Chopped celery,
Optional,
1/2 cup: Snow peas, halved
1/2 tsp: Salt,
1/2 tsp: Ground ginger,
1/8 tsp: Pepper,
1 Clove: garlic, minced
3/4 lbs: Chicken breast halves,
2 tbsp: Lemon juice,
Without skin, cut into 1/2
Hot cooked rice,
Directions:
In a small bowl, soak apricots in water; set aside ( do not drain).
Combine flour, cilantro if desired, salt and pepper; sprinkle over
the chicken and set aside. Heat 1 tablespoon oil in a large skillet
or wok over med. heat; stir-fry onion and celery for 2-3 min. or
until tender. Add peas, ginger, garlic and apricots; stir-fry for 2
min. Remove and keep warm. Add remaining oil to skillet; stir-fry
chicken for 6-7 min. or until no longer pink. Sprinkle with lemon
juice. Return apricot mixture to skillet and heat through. Serve over
rice. Yield: 4 servings.
Recipe By : Taste Of Home
Source from luhu.jp
Combine flour, cilantro if desired, salt and pepper; sprinkle over
the chicken and set aside. Heat 1 tablespoon oil in a large skillet
or wok over med. heat; stir-fry onion and celery for 2-3 min. or
until tender. Add peas, ginger, garlic and apricots; stir-fry for 2
min. Remove and keep warm. Add remaining oil to skillet; stir-fry
chicken for 6-7 min. or until no longer pink. Sprinkle with lemon
juice. Return apricot mixture to skillet and heat through. Serve over
rice. Yield: 4 servings.
Recipe By : Taste Of Home
Source from luhu.jp