Apricot Glaze For Ham - Sl 11/85 Recipe
Yield: 1 -2/3 cupsRecipe by luhu.jp
Ingredients:
1 each: 17-oz can apricot halves,
3/4 tsp: Ground ginger,
-drained,
1/4 tsp: Ground cloves,
1/2 cup: Light or dark corn syrup,
Directions:
Combine all ingredients in container of an electric blender; process
until smooth.
To serve, brush glaze on ham during last hour of baking, basting
every 15 minutes. Heat remaining glaze; serve with ham. Yield: 1-2/3
cups.
Peggy H. Amos of Virginia, in November, 1985 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 11-11-95
Source from luhu.jp
until smooth.
To serve, brush glaze on ham during last hour of baking, basting
every 15 minutes. Heat remaining glaze; serve with ham. Yield: 1-2/3
cups.
Peggy H. Amos of Virginia, in November, 1985 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 11-11-95
Source from luhu.jp