Armenian Pita Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 tsp: Yeast,
1 tsp: Salt,
1 tbsp: Sugar,
1 tbsp: Olive oil,
3 cup: Bread flour,
1 cup: Warm water,
Directions:
Process bread on knead and first rise cycle. Remove dough and form
into individual balls 2 to 3" in diameter. Place the balls on a
greased ccokie sheet. Flatten the balls with the palm of your hand
until each is 3/4" thick. Cover them lightly and let the pitas rise
for about 20 to 30 minutes or until double in volume. Bake in
preheated 425 oven until brown and crusty, about 20 minutes. Cut the
pita loaves in half and split the insides.
Recipe By : Quick & Delicious Bread Machine Recipes
From: Meg Antczak Date: 10-17-95 (23:06) (159)
Fido: Cooking
Source from luhu.jp
into individual balls 2 to 3" in diameter. Place the balls on a
greased ccokie sheet. Flatten the balls with the palm of your hand
until each is 3/4" thick. Cover them lightly and let the pitas rise
for about 20 to 30 minutes or until double in volume. Bake in
preheated 425 oven until brown and crusty, about 20 minutes. Cut the
pita loaves in half and split the insides.
Recipe By : Quick & Delicious Bread Machine Recipes
From: Meg Antczak Date: 10-17-95 (23:06) (159)
Fido: Cooking
Source from luhu.jp