Arts Barbecue Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Pork Butt, 4 Lbs
-to taste,
3/4 cup: Brown Sugar,
1 1/2 tbsp: Vinegar,
2 tsp: Sexton Barbecue Spice, or 1 1/2 c Heinz Ketchup
Directions:
Boil the pork butt until well done. When cool, strip into small
pieces. Combine remaining ingredients and pour over pork. Serve hot.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking
Source from luhu.jp
pieces. Combine remaining ingredients and pour over pork. Serve hot.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-02-95 (22:59) (159)
Fido: Cooking
Source from luhu.jp