Asparagus En Croute Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12 slice: Sandwich bread,
12: Asparagus spears, cooked
1/2 lbs: Swiss cheese,
4 tbsp: Butter, melted
1/2 cup: Dijon mustard,
Directions:
Roll slices of bread as thin as possible with a rolling pin; trim
crusts. Your will have pieces 3 to 3 1/2" square. Lay squares out on
a work surface and cover with a damp cloth for 10 minutes. Cut
cheese into fingers, more or less the size of the asparagus spears.
Spread each bread square evenly with mustard. Lay an asparagus spear
and a strip of cheese on each bread square and roll up. Place seam
side down on a buttered baking sheet. Brush rolls with melted
butter. Bake in the upper third of a 450 oven for 10 minutes, or
until brown and bubbling. Serve immediately.
Recipe By : Silver Palate Cookbook
From: Meg Antczak Date: 10-27-95 (15:50) (159)
Fido: Cooking
Source from luhu.jp
crusts. Your will have pieces 3 to 3 1/2" square. Lay squares out on
a work surface and cover with a damp cloth for 10 minutes. Cut
cheese into fingers, more or less the size of the asparagus spears.
Spread each bread square evenly with mustard. Lay an asparagus spear
and a strip of cheese on each bread square and roll up. Place seam
side down on a buttered baking sheet. Brush rolls with melted
butter. Bake in the upper third of a 450 oven for 10 minutes, or
until brown and bubbling. Serve immediately.
Recipe By : Silver Palate Cookbook
From: Meg Antczak Date: 10-27-95 (15:50) (159)
Fido: Cooking
Source from luhu.jp
Tags
Vegetables