Asparagus With Sesame Butter Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh asparagus,
1/4 cup: Cold water,
1 cup: Boiling water,
1/4 cup: Butter or margarine,
1/2 tsp: Salt,
3 tbsp: Sesame seeds, toasted
1 tbsp: Cornstarch,
Directions:
Place asparagus spears in a large skillet; add boiling water and
salt. Cook for 5-7 minutes or until tender. Remove asparagus and keep
warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan.
Combine cornstarch and cold water; stir into liquid. Cook and stir
over medium heat until thickened and bubbly; cook and stir 1 minute
more. Stir in butter until melted. Spoon over asparagus; sprinkle
with sesame seeds and serve immediately. Yield: 6-8 servings.
Recipe By : Taste of Home
Source from luhu.jp
salt. Cook for 5-7 minutes or until tender. Remove asparagus and keep
warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan.
Combine cornstarch and cold water; stir into liquid. Cook and stir
over medium heat until thickened and bubbly; cook and stir 1 minute
more. Stir in butter until melted. Spoon over asparagus; sprinkle
with sesame seeds and serve immediately. Yield: 6-8 servings.
Recipe By : Taste of Home
Source from luhu.jp