Aspargus Parmesan Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Asparagus,
1/2 tsp: Salt,
1/4 cup: Butter or margarine,
1/3 cup: Flour,
3 tbsp: Green onion, thinly
2 cup: Milk,
Sliced,
1/3 cup: Parmesan cheese, grated
1/4 tsp: Curry powder,
Directions:
Snap off and discard tough ends of asparagus; cut stalks inot slanting
slices. In a wide frying pan, bring 1" of water to a boil over high
heat. Add asparagus; cover and cook just until tender crisp to bite,
about 3 minutes. Drain. Melt butter in a medium size pan over
medium heat. Add onions, curry powder and salt. Cook, stirring
often, until onions are soft, about 5 minutes. Stir in flour and
cook, stirring, for 1 minute. Remove from heat and gradually stir in
milk. Then return to heat and cook, stirring constantly, until sauce
boils and thickens. Stir in asparagus. Pour mixture into a shallow
baking dish and sprinkle with cheese. Bake at 400 until bubbly and
heated through, about 15 to 20 minutes. 159 calories and 10 grams fat.
Recipe By : Sunset All Time Favorite Recipes
From: Meg Antczak Date: 10-12-95 (21:16) (159)
Fido: Cooking
Source from luhu.jp
slices. In a wide frying pan, bring 1" of water to a boil over high
heat. Add asparagus; cover and cook just until tender crisp to bite,
about 3 minutes. Drain. Melt butter in a medium size pan over
medium heat. Add onions, curry powder and salt. Cook, stirring
often, until onions are soft, about 5 minutes. Stir in flour and
cook, stirring, for 1 minute. Remove from heat and gradually stir in
milk. Then return to heat and cook, stirring constantly, until sauce
boils and thickens. Stir in asparagus. Pour mixture into a shallow
baking dish and sprinkle with cheese. Bake at 400 until bubbly and
heated through, about 15 to 20 minutes. 159 calories and 10 grams fat.
Recipe By : Sunset All Time Favorite Recipes
From: Meg Antczak Date: 10-12-95 (21:16) (159)
Fido: Cooking
Source from luhu.jp
Tags
Vegetables