Autumn Pork Chop Dlnner Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Cooking oil,
Thick,
2 each: Loin pork chops, l inch
1 cup: Fresh green beans, or
Thick,
Frozen,
2 cup: Cabbage, shredded
1 1/2 tsp: Lemon pepper,
1 tbsp: Fresh parsley, chopped
3/4 cup: Apple juice,
2 tbsp: Brown sugar,
1/4 cup: Seasoned bread crumbs,
2 medium: Potatoes,
1 tbsp: Butter or margarine --,
Peeled and sliced 1/4 inch,
Melted,
Directions:
In a large skillet, heat the oil over high. Brown chops on both sides;
remove and set aside. Toss cabbage with parsley and brown sugar;
place in an 11-in. x 7-in. x 2-in. baking dish. Top with potatoes and
beans. Arrange chops over vegetables. Sprinkle with lemon pepper.
Pour apple juice over all. Cover and bake at 350 deg. for 45 minutes
or until the pork chops and vegetables are tender. Combine the bread
crumbs and butter sprinkle on top. Return to the oven for 15 minutes.
Yield: 2 servings
Recipe By : Taste of Home
Source from luhu.jp
remove and set aside. Toss cabbage with parsley and brown sugar;
place in an 11-in. x 7-in. x 2-in. baking dish. Top with potatoes and
beans. Arrange chops over vegetables. Sprinkle with lemon pepper.
Pour apple juice over all. Cover and bake at 350 deg. for 45 minutes
or until the pork chops and vegetables are tender. Combine the bread
crumbs and butter sprinkle on top. Return to the oven for 15 minutes.
Yield: 2 servings
Recipe By : Taste of Home
Source from luhu.jp