Bacon-avocado Potato Salad~ Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
6 medium: Boiling potatoes,
Salt,
2: Avocados, cubed
Black pepper,
8 slice: Bacon,
Paprika,
1/2 cup: Chopped onions, chopped
1/4 tsp: Mustard powder,
1 tbsp: Fresh lime juice,
2 tbsp: Fresh parsley, chopped
1/2 cup: White wine,
1 tbsp: Fresh cilantro, chopped
1/4 cup: Cider vinegar,
Directions:
Boil potatoes in their skins. While potatoes boil, cube avocados and
toss with lime juice. Chop bacon into one inch pieces and fry until
crisp in a large skillet. Remove bacon to paper towels to drain. In
bacon fat, saute onions until golden. Remove pan from heat and stir
in wine, vinegar, mustard, and salt, pepper, and paprika to taste.
When potatoes are tender, drain, peel, and dice. While still warm,
pour dressing over potatoes and toss. Allow to cool to room
temperature.
Fold in avocado, bacon, parsley, and cilantro. Serve at room
temperature or chill one hour or longer.
Per serving: Calories 201; fat 11 g; cholesterol 5 mg; carbohydrate
20.8 g; fiber 4.6 g; protein 4.9 g; sodium 114 mg; potassium 846 mg;
calcium 23 mg.
Recipe By : Elizabeth Powell
From: Marjorie Scofield Date: 09-23-95 (20:11) (160)
Fido: Recipes
Source from luhu.jp
toss with lime juice. Chop bacon into one inch pieces and fry until
crisp in a large skillet. Remove bacon to paper towels to drain. In
bacon fat, saute onions until golden. Remove pan from heat and stir
in wine, vinegar, mustard, and salt, pepper, and paprika to taste.
When potatoes are tender, drain, peel, and dice. While still warm,
pour dressing over potatoes and toss. Allow to cool to room
temperature.
Fold in avocado, bacon, parsley, and cilantro. Serve at room
temperature or chill one hour or longer.
Per serving: Calories 201; fat 11 g; cholesterol 5 mg; carbohydrate
20.8 g; fiber 4.6 g; protein 4.9 g; sodium 114 mg; potassium 846 mg;
calcium 23 mg.
Recipe By : Elizabeth Powell
From: Marjorie Scofield Date: 09-23-95 (20:11) (160)
Fido: Recipes
Source from luhu.jp