Baked Garlic & Onion Cream Soup Recipe

Baked Garlic & Onion Cream Soup Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
6 large: Onion, cut into 1/2"
1 tsp: Black pepper, coarsely
-slices,
-ground,
2 Heads: garlic, separated &
1 tsp: Kosher salt,
-peeled,
4 tbsp: Unsalted butter,
5 cup: Chicken broth,
2 cup: Heavy cream,
1 1/2 tsp: Dried thyme,
2 tbsp: Parsley, chopped

Directions:

Preheat the oven to 350. Place the onions and garlic in a shallow
roasting pan and add 3 cups of the chicken broth. Sprinkle with the
thyme, pepper and coarse salt. Dot with the butter. Cover the pan
with tin foil and bake for 1 1/2 hours. Stir once or twice while it
is baking. Remove the pan from the oven and puree the onions and
garlic with the liquid in batches, in food processor until smooth.
With the motor on, gradually add the remaining 2 cups broth and the
cream. Pour the soup into a large saucepan. Adjust the seasonings
and slowly heat through. Do not allow the soup to boil. Sprinkle
with the parsley and serve.

Recipe By : New Basics Cookbook

From: Meg Antczak Date: 10-18-95 (21:21) (159)
Fido: Cooking


Source from luhu.jp