Baked Ham With Cumberland Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 each: Ham,
1 tsp: Dry mustard,
With bone 4 to 5 pounds,
Whole cloves,
1/2 cup: Packed brown sugar,
CUMBERLAND SAUCE:
1 cup: Red currant, or apple
1/4 cup: Red wine, or apple juice
Jelly,
2 tbsp: Honey,
1/4 cup: Orange juice,
1 tbsp: Cornstarch,
1/4 cup: Lemon juice,
Directions:
Remove skin from ham; score the sulface with shallow diagonal cuts,
making diamond shapes. Mix brown sugar and mustard; rub into fat of
ham. Insert a whole clove in center of each diamond. Place ham in a
large roaster with a baking rack. Bake, uncovered, at 325 deg. for
20-22 minutes per pound. For sauce, combine all of the ingredients in
a medium saucepan. Cook over medium heat until thickened, stirring
often. Serve over the sliced ham. (Sauce recipe can be doubled if
desired.) Yield: 8-10 servings (1-3/4 cups sauce)
Recipe By : Taste of Home
Source from luhu.jp
making diamond shapes. Mix brown sugar and mustard; rub into fat of
ham. Insert a whole clove in center of each diamond. Place ham in a
large roaster with a baking rack. Bake, uncovered, at 325 deg. for
20-22 minutes per pound. For sauce, combine all of the ingredients in
a medium saucepan. Cook over medium heat until thickened, stirring
often. Serve over the sliced ham. (Sauce recipe can be doubled if
desired.) Yield: 8-10 servings (1-3/4 cups sauce)
Recipe By : Taste of Home
Source from luhu.jp