Bananas Baked With Buttered Rum Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Butter,
1 tbsp: Dark rum,
1 tsp: Lemon juice,
1/8 tsp: Ground cinnamon,
2 tbsp: Maple syrup,
4: Firm ripe bananas,
GARNISH
Mint leaves,
Raspberries,
Directions:
1. Preheat oven to 400
F.
2. Melt the butter. Combine with the lemon juice, maple syrup, rum,
and cinnamon.
3. Peel the bananas and slice in half lengthwise. Put them in a
shallow baking dish just big enough to hold them. Spoon the
buttered-rum mixture over the bananas.
4. Put the bananas in the oven and bake until they are soft, about 8
minutes.
5. Remove the bananas from the oven and preheat the broiler. Place the
bananas under the broiler until they brown slightly and the sauce
turns into a glaze, 2-4 minutes. Garnish with mint leaves and
raspberries if desire.
Best when served warm.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 256
Submitted By DIANE LAZARUS On 10-05-95
Source from luhu.jp
F.
2. Melt the butter. Combine with the lemon juice, maple syrup, rum,
and cinnamon.
3. Peel the bananas and slice in half lengthwise. Put them in a
shallow baking dish just big enough to hold them. Spoon the
buttered-rum mixture over the bananas.
4. Put the bananas in the oven and bake until they are soft, about 8
minutes.
5. Remove the bananas from the oven and preheat the broiler. Place the
bananas under the broiler until they brown slightly and the sauce
turns into a glaze, 2-4 minutes. Garnish with mint leaves and
raspberries if desire.
Best when served warm.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 256
Submitted By DIANE LAZARUS On 10-05-95
Source from luhu.jp