Barbecue Sauce Wlth Mustard Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
1/2 tsp: Cornstarch,
1/4 tsp: Ground oregano,
1/2 cup: Vinegar,
1/2 tsp: Ground thyme,
1 cup: Molasses,
1 tsp: Salt,
1 cup: Ketchup,
1/2 tsp: Pepper,
1 cup: Prepared mustard,
1/8 tsp: Cayenne pepper,
2 tbsp: Vegetable oil,
Directions:
Combine first seven ingredients in a small saucepan. Stir in enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring
constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool
completely. Pour into a glass jar; cover tightly. Store refrigerated
for up to 3 months. Baste over smoked chicken, turkey, ham or hot
dogs. Yield: about 4 cups
Recipe By : Taste of Home
Source from luhu.jp
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring
constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool
completely. Pour into a glass jar; cover tightly. Store refrigerated
for up to 3 months. Baste over smoked chicken, turkey, ham or hot
dogs. Yield: about 4 cups
Recipe By : Taste of Home
Source from luhu.jp
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Tasteofhome