"mock" Sour Cream Ralsln Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Skim milk,
3/4 cup: Raisins,
1 carton: Plain yogurt, 8 ounces
1 each: Baked pastry shell, 9
1 package: Sugar-free cook-and-serve,
Inches,
Vanilla pudding, .8 ounce
Light frozen whipped topping,
1/2 tsp: Ground allspice,
Thawed, optio
Directions:
In a saucepan, combine milk and yogurt. Add the pudding mix; cook and
stir constantly until mixture boils and thickens. Stir in allspice.
Add raisins; mix well and let cool for 70 minutes, stirring
occasionally. Pour into pastry shell. Chill at least 2 hours. Serve
with whipped topping if desired. Yield: 8 servings. Diabetic
Exchanges: One serving (without whipped topping) equals 1-1/2 fat, 1
fruit, 1/2 skim milk; also, 175 calories, 210 mg sodium, 1 mg
cholesterol, 24 gm carbohydrate, 4 gm protein, 8 gm fat
Recipe By : Taste of Home
Source from luhu.jp
stir constantly until mixture boils and thickens. Stir in allspice.
Add raisins; mix well and let cool for 70 minutes, stirring
occasionally. Pour into pastry shell. Chill at least 2 hours. Serve
with whipped topping if desired. Yield: 8 servings. Diabetic
Exchanges: One serving (without whipped topping) equals 1-1/2 fat, 1
fruit, 1/2 skim milk; also, 175 calories, 210 mg sodium, 1 mg
cholesterol, 24 gm carbohydrate, 4 gm protein, 8 gm fat
Recipe By : Taste of Home
Source from luhu.jp