Tuna Divan Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 bunch: Broccoli,
1 can: Tuna, drained
2 tbsp: Mayonnaise,
1 1/2 tsp: Cornstarch,
pn Salt,
pn Pepper,
1/2 cup: Milk,
1/2 cup: Shredded cheddar cheese,
2 tbsp: Dry bread crumbs,
2 tsp: Chopped parsley,
2 tsp: Margarine, melted
Directions:
In a saucepan, bring about 1 cup water to boil. Add broccoli. Cook
uncovered, 5 minutes or until tender-crisp. Drain. Arrange broccoli
in a small greased casserole. Top with tuna. In a small saucepan,
stir together mayonnaise, cornstarch, salt and pepper until smooth.
Gradually stir in milk until smooth. Stir in cheese. Stirring
constantly, bring to a boil over medium heat and boil 1 minute. Pour
over tuna. In a small bowl, stir together bread crumbs, parsley and
margarine. Sprinkle over sauce. Bake in a 350 degree oven 20 to 25
minutes or until hot and bubbly.
From the files of Earl Shelsby
From: Gail Shipp Date: 09-22-95 (20:08) (159)
Fido: Cooking
Source from luhu.jp
uncovered, 5 minutes or until tender-crisp. Drain. Arrange broccoli
in a small greased casserole. Top with tuna. In a small saucepan,
stir together mayonnaise, cornstarch, salt and pepper until smooth.
Gradually stir in milk until smooth. Stir in cheese. Stirring
constantly, bring to a boil over medium heat and boil 1 minute. Pour
over tuna. In a small bowl, stir together bread crumbs, parsley and
margarine. Sprinkle over sauce. Bake in a 350 degree oven 20 to 25
minutes or until hot and bubbly.
From the files of Earl Shelsby
From: Gail Shipp Date: 09-22-95 (20:08) (159)
Fido: Cooking
Source from luhu.jp