Upside Down Pizza Pie With Buttermilk Crust Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground turkey,
2 tsp: Italian seasoning,
1/2 lbs: Sweet Italian turkey,
1/4 tsp: Crushed hot red pepper,
Sausage,
1 cup: Shredded mozzerella cheese,
1 medium: Onion, chopped
1 cup: Dry buttermilk biscuit mix,
1 medium: Zucchini, diced
1/3 cup: Grated parmesan cheese,
1: Garlic cloved, minced
About 1/3 cup milk,
1 cup: Tomato sauce,
Directions:
1. Preheat oven to 425 F. In a large overproof skillet, cook ground
turkey, turkey sausage, onion, zucchini, and garlic over medium-high
heat, stirring often to break up lumps of meat, until turkey loses
its pink color, about 5 minutes. 2. Add tomato sauce, Italian
seasoning, and hot pepper. Bring to a simmer, remove from heat, and
stir in 1/2 cup mozzerella cheese. 3. In a medium bowl, combine
biscuit mix and parmesan cheese. Add just enough milk to from a soft
dough. On a lightly floured work surface, roll out to a 9-inch
circle. Place dough over filling in skillet and sprinkle remaining
1/2 cup mozzerella cheese on top. 4. Bake until crust is golden
brown, about 20 minutes. Cut into wedges and spoon out crust and
filling directly from skillet.
Recipe By :
Source from luhu.jp
turkey, turkey sausage, onion, zucchini, and garlic over medium-high
heat, stirring often to break up lumps of meat, until turkey loses
its pink color, about 5 minutes. 2. Add tomato sauce, Italian
seasoning, and hot pepper. Bring to a simmer, remove from heat, and
stir in 1/2 cup mozzerella cheese. 3. In a medium bowl, combine
biscuit mix and parmesan cheese. Add just enough milk to from a soft
dough. On a lightly floured work surface, roll out to a 9-inch
circle. Place dough over filling in skillet and sprinkle remaining
1/2 cup mozzerella cheese on top. 4. Bake until crust is golden
brown, about 20 minutes. Cut into wedges and spoon out crust and
filling directly from skillet.
Recipe By :
Source from luhu.jp