Beef N Corn Kabobs Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Vegetable oil,
1 1/2 lbs: Beef boneless top round,
1/4 cup: Red wine vinegar,
-steak, cut into 1" cubes
1 tbsp: Thyme, chopped fresh OR
4 small: Ears corn, husks removed
1 tsp: Dried thyme,
2 each: Bell peppers, cut into
1/2 tsp: Ground red pepper, cayenne
-1 1/2 inch: pieces,
1 each: Clove garlic, finely chop
Directions:
Mix oil, vinegar, thyme, red pepper and garlic in medium glass or
plastic bowl. Add beef; stir to coat with marinade. Cover and
refrigerate at least 4 hours, stirring occasionally.
Cut each ear of corn into 3 pieces. Remove beef from marinade;
reserve marinade. Thread beef alternately with corn and bell peppers
about 1/4 inch apart on six 11-inch metal skewers. Brush generously
with marinade.
Cover and grill 4 to 5 inches from medium coals 15 to 20 minutes
for medium doneness, turning the kabobs frequently and brushing with
marinade. 6 servings. Mistyped for you by Elizabeth Wood.
Per serving: calories: 285 fat: 11 (fat 35% of cal) protein: 31 carb:
16 chol: 85 sodium: 80
Submitted By ELIZABETH WOOD On 10-22-95
Source from luhu.jp
plastic bowl. Add beef; stir to coat with marinade. Cover and
refrigerate at least 4 hours, stirring occasionally.
Cut each ear of corn into 3 pieces. Remove beef from marinade;
reserve marinade. Thread beef alternately with corn and bell peppers
about 1/4 inch apart on six 11-inch metal skewers. Brush generously
with marinade.
Cover and grill 4 to 5 inches from medium coals 15 to 20 minutes
for medium doneness, turning the kabobs frequently and brushing with
marinade. 6 servings. Mistyped for you by Elizabeth Wood.
Per serving: calories: 285 fat: 11 (fat 35% of cal) protein: 31 carb:
16 chol: 85 sodium: 80
Submitted By ELIZABETH WOOD On 10-22-95
Source from luhu.jp