Berry Pie^ Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 cup: Berries, any kind
1/3 cup: Cornstarch,
1 cup: Frozen juice concentrate,
1/8 tsp: Salt,
Apple, grape or pineapple
Baked pie shell,
1/2 cup: Water,
Directions:
Lightly boil all but fruit and crust about 5-10 minutes, stirring.
Remove from heat and stir in berries. Pour into baked pie shell.
Chill. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by
JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-27-95
Source from luhu.jp
Remove from heat and stir in berries. Pour into baked pie shell.
Chill. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by
JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe
or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or
health food stores.
Submitted By CAROLYN SHAW On 09-27-95
Source from luhu.jp