Best-ever Cheesecake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Graham cracker crumbs,
Melted,
1/3 cup: Butter or margarine --,
1/4 cup: Sugar,
FILLING/TOPPING:
2 package: Cream cheese, 8 oz ea
2 tsp: Vanilla extract, divided
Softened,
1 pinch: Salt,
2 each: Eggs, lightly beaten
1 cup: Sour cream, 8 ounces
2/3 cup: Sugar, divided
Directions:
In a bowl. combine the graham cracker crumbs, butter and sugar; mix
well. Pat evenly into the bottom and up the sides of a 9-in. pie
plate. Chill. For filling, beat cream cheese and eggs in a mixing
bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon of
vanilla and salt. Continue beating until well blended, about 1
minute. Pour into crust. Bake at 350 deg. for 35 minutes. Cool for 10
minutes. For topping, combine the sour cream, and remaining sugar and
vanilla in a small bowl; spread evenly over cheesecake. Return to the
oven for 10 minutes. Cool completely on a wire rack. Refrigerate 3
hours or overnight. Yield: 8 servings
Recipe By : Taste of Home
Source from luhu.jp
well. Pat evenly into the bottom and up the sides of a 9-in. pie
plate. Chill. For filling, beat cream cheese and eggs in a mixing
bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon of
vanilla and salt. Continue beating until well blended, about 1
minute. Pour into crust. Bake at 350 deg. for 35 minutes. Cool for 10
minutes. For topping, combine the sour cream, and remaining sugar and
vanilla in a small bowl; spread evenly over cheesecake. Return to the
oven for 10 minutes. Cool completely on a wire rack. Refrigerate 3
hours or overnight. Yield: 8 servings
Recipe By : Taste of Home
Source from luhu.jp