Blackeyed Peas With Bacon Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Blackeyed peas, rinsed and
1 tbsp: Butter or margarine,
Sorted,
1/2 tsp: Dried thyme,
1/2 lbs: Bacon, cooked & crumbled
Salt to taste,
1 large: Onion, chopped
Additional crunbled bacon,
1: Garlic clove, minced
Optional,
Directions:
Place peas, bacon and enough water to cover in a large kettle; bring
to a boil. Boil for 2 minutes. Remove from the heat; cover and let
stand for 1 hour. Do not drain. In a skillet, saute onion and garlic
in butter until tender. Add to pea mixture with thyme and salt.
Return to the heat; simmer, covered, for 30 minutes or until peas are
soft. Top with crumbled bacon if desired. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp
to a boil. Boil for 2 minutes. Remove from the heat; cover and let
stand for 1 hour. Do not drain. In a skillet, saute onion and garlic
in butter until tender. Add to pea mixture with thyme and salt.
Return to the heat; simmer, covered, for 30 minutes or until peas are
soft. Top with crumbled bacon if desired. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp