Blancmange Sl Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Blanched whole almonds,
1 cup: Sugar,
-finely chopped,
2 tbsp: Rum extract,
1 cup: Water, divided
Brandied Peaches, optional
1 cup: Milk,
1 cup: Whipping cream, whipped
2 tbsp: Unflavored gelatin,
-, optional
2 cup: Whipping cream, scalded
Directions:
Combine almonds, 1/2 cup water, and milk. Let stand 15 minutes.
Squeeze almond mixture throuch a cheesecloth to extract liquid.
Discard almonds.
Dissolve gelatin in remaining 1/2 cup water; set aside.
Combine cream, sugar, and gelatin mixture; stir well to dissolve.
Add almond liquid and rum extract; blend well.
Pour mixture into a 5-cup mold. Chill until firm. Serve with
Brandied Peaches and whipping cream, if desired. Yield: 8 servings
"Th. Jefferson begs the Favor..." Virginia _Companys
Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN
0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-09-95
Source from luhu.jp
Squeeze almond mixture throuch a cheesecloth to extract liquid.
Discard almonds.
Dissolve gelatin in remaining 1/2 cup water; set aside.
Combine cream, sugar, and gelatin mixture; stir well to dissolve.
Add almond liquid and rum extract; blend well.
Pour mixture into a 5-cup mold. Chill until firm. Serve with
Brandied Peaches and whipping cream, if desired. Yield: 8 servings
"Th. Jefferson begs the Favor..." Virginia _Companys
Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN
0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-09-95
Source from luhu.jp