Bloody Eyeballs On The Rocks 1 (halloween) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
12: Radishes,
46 ounce: Tomato juice,
7 ounce: Olives, pimiento stuffed
Directions:
Prepare the eyballs at least the day before youll need them. Peel
the radishes, leaving thin streaks of red skin on them (for blood
vessels). Carefully scoop out a hole in each radish. Stuff a green
olive, pimiento side out, in each hole. Place one radish in each
section of an ice cube tray. Fill tray with water and freeze
overnight. The day of serving: Pour tall glasses 3/4 full of tomatoe
juice and add a pair of eyeballs to each glass. Cheers!
Recipe By : Creepy Cuisine, Random House 1993 ISBN 0-679-84402-3
From: Marjorie Scofield Date: 10-19-95 (02:05)
(160) Fido: Recipes
Source from luhu.jp
the radishes, leaving thin streaks of red skin on them (for blood
vessels). Carefully scoop out a hole in each radish. Stuff a green
olive, pimiento side out, in each hole. Place one radish in each
section of an ice cube tray. Fill tray with water and freeze
overnight. The day of serving: Pour tall glasses 3/4 full of tomatoe
juice and add a pair of eyeballs to each glass. Cheers!
Recipe By : Creepy Cuisine, Random House 1993 ISBN 0-679-84402-3
From: Marjorie Scofield Date: 10-19-95 (02:05)
(160) Fido: Recipes
Source from luhu.jp