Bloody Eyeballs On The Rocks (halloween) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
12: Red radishes, washed, ends
12: Pimiento-stuffed olives,
-removed,
46 ounce: Cold ginger-ale, divided
Directions:
Prepare these bloody balls the day before you plan to serve them.
Using a stiff vegetable brush, scrub part of the red skin off the
radish, leaving enough to look like a bloody eyeball.
Using the tip of the vegetable peeler or a small knife, carefully
scoop out a small hole in each radish. Stuff a green olive, pimiento
side out, in each hole. Place 1 radish eyeball in each section of an
empty ice cube tray (You may need to pare your eyeballs down a bit to
fit). Fill the tray with water and freeze overnight.
Evenly divide ginger ale into six glasses. Place 2 eyeball ice cubes
in each one.
Recipe By :
From: Marjorie Scofield Date: 10-19-95 (02:04)
(160) Fido: Recipes
Source from luhu.jp
Using a stiff vegetable brush, scrub part of the red skin off the
radish, leaving enough to look like a bloody eyeball.
Using the tip of the vegetable peeler or a small knife, carefully
scoop out a small hole in each radish. Stuff a green olive, pimiento
side out, in each hole. Place 1 radish eyeball in each section of an
empty ice cube tray (You may need to pare your eyeballs down a bit to
fit). Fill the tray with water and freeze overnight.
Evenly divide ginger ale into six glasses. Place 2 eyeball ice cubes
in each one.
Recipe By :
From: Marjorie Scofield Date: 10-19-95 (02:04)
(160) Fido: Recipes
Source from luhu.jp