Bonnies Blueberry Mufflns Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 cup: All-purpose flour,
1 tsp: Ground nutmeg,
2/3 cup: Sugar,
1 tsp: Vanilla extract,
1 tbsp: Baking powder,
2 cup: Fresh blueberries, or
1/2 tsp: Salt,
Frozen,
2 each: Eggs,
Additional butter or,
1 cup: Milk,
Margarine, melted
1/3 cup: Butter or margarine --,
Additional sugar,
Melted,
Directions:
In a mixing bowl, combine flour, sugar, baking powder and salt. In
another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla;
pour into dry ingredients and mix just until moistened. Fold in
blueberries. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375 deg. for 20-25 minutes. Brush tops with melted butter and
sprinlcle with sugar (*lf using frozen blueberries, rinse and pat dry
before adding to batter.) Yield: 1 dozen.
Recipe By : Taste of Home
Source from luhu.jp
another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla;
pour into dry ingredients and mix just until moistened. Fold in
blueberries. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375 deg. for 20-25 minutes. Brush tops with melted butter and
sprinlcle with sugar (*lf using frozen blueberries, rinse and pat dry
before adding to batter.) Yield: 1 dozen.
Recipe By : Taste of Home
Source from luhu.jp