Broccoli Souffle And Other Varieties Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 cup: BROCCOLI, COOKED AND CHOPPED
1 cup: MILK,
1/4 cup: BUTTER,
1 cup: SHREDDED CHEDDAR CHEESE,
1/4 cup: ALL-PURPOSE FLOUR,
4 each: EGGS,
Directions:
COOK BROCCOLI FOR 8 TO 10 MINUTES; DRAIN AND CHOP FINELY. IN
SAUCEPAN MELT BUTTER; STIR IN FLOUR AND 1/2 TEASPOON SALT. ADD MILK.
COOK AND STIR TILL THICKENED AND BUBBLY. COOK AND STIR 1 TO 2
MINUTES MORE. STIR IN CHEESE TILL MELTED. REMOVE FROM HEAT. STIR
IN FINELY CHOPPED BROCCOLI. SEPARATE EGGS. BEAT YOLKS TILL THICK AND
LEMON COLORED; SLOWLY STIR IN HOT MIXTURE. WASH BEATERS. BEAT EGG
WHITES TILL STIFF PEAKS FORM; FOLD INTO VEGETABLE MIXTURE. TURN INTO
UNGREASED 2-QUART SOUFFLE DISH. BAKE IN 350 DEGREE OVEN FOR 35 TO 40
MINUTES OR UNTIL A KNIFE COMES OUT CLEAN IN THE CENTER. SERVE AT
ONCE. NOTE: 10 OZ OF BRUSSELS SPROUTS; OR 2 CUPS OF CAULIFLOWER; OR
1 CAN OF TUNA (DRAINED); OR 1 CAN OF SALMON MAY BE SUBSTITUTED.
Source from luhu.jp
SAUCEPAN MELT BUTTER; STIR IN FLOUR AND 1/2 TEASPOON SALT. ADD MILK.
COOK AND STIR TILL THICKENED AND BUBBLY. COOK AND STIR 1 TO 2
MINUTES MORE. STIR IN CHEESE TILL MELTED. REMOVE FROM HEAT. STIR
IN FINELY CHOPPED BROCCOLI. SEPARATE EGGS. BEAT YOLKS TILL THICK AND
LEMON COLORED; SLOWLY STIR IN HOT MIXTURE. WASH BEATERS. BEAT EGG
WHITES TILL STIFF PEAKS FORM; FOLD INTO VEGETABLE MIXTURE. TURN INTO
UNGREASED 2-QUART SOUFFLE DISH. BAKE IN 350 DEGREE OVEN FOR 35 TO 40
MINUTES OR UNTIL A KNIFE COMES OUT CLEAN IN THE CENTER. SERVE AT
ONCE. NOTE: 10 OZ OF BRUSSELS SPROUTS; OR 2 CUPS OF CAULIFLOWER; OR
1 CAN OF TUNA (DRAINED); OR 1 CAN OF SALMON MAY BE SUBSTITUTED.
Source from luhu.jp