Brown Stew Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Fat,
4 cup: Hot water,
1 each: Garlic clove, cut in half
3 medium: Potatoes peeled and halved,
2 lbs: Beef chuck cut 1 1/2 " cubes,
4 each: Carrots, peeled & cut in 1/3
2 tsp: Salt,
1 cup: Celery cut in 1" pieces,
1/4 tsp: Pepper,
1 cup: Lima beans, cooked
1 tsp: Worchestershire sauce,
1 cup: Peas, cooked
1 tsp: Lemon juice,
1/4 cup: Flour,
1 small: Bay leaf,
1/2 cup: Water,
Directions:
Heat fat in Dutch oven, deep stew pan or large fryer. Add garlic and
meat. Brown meat on all sides in hot fat.
Add salt and pepper, Worchestershire sauce, lemon juice, bay leaf and
2 cups water. Cover. Simmer 2 hours; stir occasionally.
Remove bay leaf. Add 2 cupswater, potatoes, carrots and celery.
Continue cooking 30 minutes or until vegetables are tender. Add
beans and peas.
Blend together until smooth 1/4 c. flour and 1/2 c. water. Stir into
liquid to thicken.
**JJ** 10/20/95 0137
Submitted By JJ JUDKINS On 10-24-95
Source from luhu.jp
meat. Brown meat on all sides in hot fat.
Add salt and pepper, Worchestershire sauce, lemon juice, bay leaf and
2 cups water. Cover. Simmer 2 hours; stir occasionally.
Remove bay leaf. Add 2 cupswater, potatoes, carrots and celery.
Continue cooking 30 minutes or until vegetables are tender. Add
beans and peas.
Blend together until smooth 1/4 c. flour and 1/2 c. water. Stir into
liquid to thicken.
**JJ** 10/20/95 0137
Submitted By JJ JUDKINS On 10-24-95
Source from luhu.jp