Cajun Chicken Over Rice Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Boneless chicken breast,
1/4 cup: Soy sauce,
-halves, cut into 1" pieces
2 tsp: Pepper,
1/8 tsp: Garlic powder,
1 tsp: Dried whole basil,
5 large: Tomatoes, peeled and chopped
1 tsp: Dried whole marjoram,
2 large: Onions, chopped
1 tsp: Dried whole oregano,
1 large: Green pepper, chopped
Hot cooked rice,
1/4 cup: Worcestershire sauce,
Directions:
Sprinkle chicken with garlic powder; set aside.
Combine tomatoes and remaining ingredients except rice in a large
Dutch oven. Bring to a boil; reduce heat, and simmer 15 minutes. Add
chicken, and return to a boil. Cover, reduce heat, and simmer 30
minutes or until tender. Serve over rice. Yield: 6 servings.
K. Michelle Cobb of North Carolina in November, 1987 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-05-95
Source from luhu.jp
Combine tomatoes and remaining ingredients except rice in a large
Dutch oven. Bring to a boil; reduce heat, and simmer 15 minutes. Add
chicken, and return to a boil. Cover, reduce heat, and simmer 30
minutes or until tender. Serve over rice. Yield: 6 servings.
K. Michelle Cobb of North Carolina in November, 1987 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-05-95
Source from luhu.jp