Cajun Dressing For Turkey - Slc Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Hot bulk pork sausage,
1 each: 1.15 ounce envelope instant,
1 small: Onion, chopped
-chicken noodle soup mix,
1 small: Green pepper, chopped
1 cup: Uncooked long-grain rice,
1 1/2 each: Stalks celery, chopped
3 cup: , water
Directions:
Brown sausage in a Dutch oven, stirring to crumble; drain. Add
remaining ingredients, and stir well. Place mixture in a lightly
greased 12" x 8" x 2" baking dish. Cover and bake at 350 degrees F
for 1 hour until moisture is absorbed. Yield: 8 servings.
_The Southern Living Cookbook_ Compiled & edied by Susan Carlisle
Payne. Oxmoor House, 1987 ISBN 8987-0709-5 Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 10-25-95
Source from luhu.jp
remaining ingredients, and stir well. Place mixture in a lightly
greased 12" x 8" x 2" baking dish. Cover and bake at 350 degrees F
for 1 hour until moisture is absorbed. Yield: 8 servings.
_The Southern Living Cookbook_ Compiled & edied by Susan Carlisle
Payne. Oxmoor House, 1987 ISBN 8987-0709-5 Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 10-25-95
Source from luhu.jp