Cals Mock Lobster Salad Recipe

Cals Mock Lobster Salad Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Crackers, crumbled
1/2 tsp: Celery Seed,
1 1/2 Stalks: Celery, chopped
3/4 cup: Tomato Juice,
1 small: Onion, chopped
1 cup: Tomatoes, Canned
3: Hard-Cooked Eggs, chopped
Salt And Pepper, to taste
1 cup: Mayonnaise,

Directions:

Combine crackers with celery, onions, and eggs. Blend mayonnaise with
celery seed, tomato juice, and canned tomatoes. Stir into first
mixture and season to taste. Makes 8 servings.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-06-95 (05:10) (159)
Fido: Cooking


Source from luhu.jp