Caramel Walnut Bars Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
2 cup: FLOUR,
3/4 cup: WALNUTS, CHOPPED
3/4 cup: PACKED LIGHT BROWN SUGAR,
24 each: CARAMELS, UNWRAPPED
1 each: EGG, BEATEN
14 ounce: SWEETENED CONDENSED MILK,
3/4 cup: BUTTER,
Directions:
PREHEAT OVEN TO 350 DEGREES. IN LARGE BOWL, COMBINE FLOUR, SUGAR,
AND EGG; CUT IN 1/2 CUP BUTTER UNTIL CRUMBLY. STIR IN WALNUTS.
RESERVING 2 CUPS CRUMB MIXTURE, PRESS REMAINDER FIRMLY ON BOTTOM OF
GREASED 13X9-INCH PAN. BAKE 15 MINUTES. MEANWHILE, IN HEAVY
SAUCEPAN, OVER LOW HEAT, MELT CARAMELS WITH SWEETENED CONDENSE MILK
AND REMAINING 1/4 CUP MARGARINE. POUR OVER PREPARED CRUST. TOP WITH
RESERVED CRUMB MIXTURE. BAKE 20 MINUTES OR UNTIL BUBBLY. COOL. CUT
INTO BARS. STORE LOOSELY COVERED AT ROOM TEMPERATURE.
Source from luhu.jp
AND EGG; CUT IN 1/2 CUP BUTTER UNTIL CRUMBLY. STIR IN WALNUTS.
RESERVING 2 CUPS CRUMB MIXTURE, PRESS REMAINDER FIRMLY ON BOTTOM OF
GREASED 13X9-INCH PAN. BAKE 15 MINUTES. MEANWHILE, IN HEAVY
SAUCEPAN, OVER LOW HEAT, MELT CARAMELS WITH SWEETENED CONDENSE MILK
AND REMAINING 1/4 CUP MARGARINE. POUR OVER PREPARED CRUST. TOP WITH
RESERVED CRUMB MIXTURE. BAKE 20 MINUTES OR UNTIL BUBBLY. COOL. CUT
INTO BARS. STORE LOOSELY COVERED AT ROOM TEMPERATURE.
Source from luhu.jp
Tags
Cake/cookie