Chicken And Dumpling Casserole Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, chopped
1 tsp: Salt,
1/2 cup: Celery, celery
1 tsp: Dried basil,
2 Cloves: garlic, minced
1/2 tsp: Pepper,
1/4 cup: Butter or margarine,
4 cup: Chicken broth,
1/2 cup: All-purpose flour,
1 package: Frozen green peas, 10 oz
2 tsp: Sugar,
4 cup: Cooked chicken, cubed
DUMPLINGS
2 cup: Buttermilk baking mix --,
2 tsp: Dried basil,
Biscuit mix,
2/3 cup: Milk,
Directions:
In a large saucepan, saute onion, celery and garlic in butter until
tender. Add flour, sugar, salt, basil, pepper and broth; bring to a
boil. Cook and stir for 1 min.; reduce heat. Add peas and cook for 5
min. stirring constantly. Stir in chicken. Pour into a greased 13x9x2
inch baking dish. For dumplings, combine biscuit mix and basil in a
bowl. Stir in milk with a fork until moistened. Drop by
tablespoonfuls onto casserole (12 dumpings). Bake uncovered at 350
deg. for 30 min. Cover and bake 10 min. more or until dumplings are
done. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp
tender. Add flour, sugar, salt, basil, pepper and broth; bring to a
boil. Cook and stir for 1 min.; reduce heat. Add peas and cook for 5
min. stirring constantly. Stir in chicken. Pour into a greased 13x9x2
inch baking dish. For dumplings, combine biscuit mix and basil in a
bowl. Stir in milk with a fork until moistened. Drop by
tablespoonfuls onto casserole (12 dumpings). Bake uncovered at 350
deg. for 30 min. Cover and bake 10 min. more or until dumplings are
done. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp