Chicken Breast With Pears Recipe
Yield: 4 - 6Recipe by luhu.jp
Ingredients:
3: Whole chicken breasts,
1 tsp: Dijon-style mustard,
-- skinned halved boned,
1/3 cup: Chicken broth, canned or
--, about 3 lb
-- homemade,
Salt and allspice,
2 medium: Pears, unpeeled cored, cut
2 tbsp: Butter -=OR=-,
-- into thin-wise wedges,
2 tbsp: Margarine,
1/4 cup: Brandy, -=OR=-
2: Green onions, thinly sliced
1/4 cup: Clear pear brandy,
--, use part of the green
--, OPTIONAL
Directions:
Sprinkle chicken breasts with salt and allspice. Brown in heated
butter in large frying pan. Sprinkle with green onions, add mustard
and broth. Cover. Reduce heat, and simmer 10 minutes. Add pear
wedges. Cover again, and continue cooking about 10 minutes more,
until chicken is cooked through (test with a knife in thickest part).
Pour in brandy, if used l ingnete then wait until flames subside.
Using a slotted spoon, remove chicken and pears to a warm serving
dish, keep warm. To cooking pan add cream. Bring to a boiling,
stirring, and cook until sauce is reduced and slightly thickened.
Taste and add salt, if needed. Pour over chicken and pears.
GOOD SERVED WITH: Rice, tiny peas mixed with sauteed with slivered
celery and sliced green onions.
Source: My Great Recipes Packet 3 Brought to you and yours via Nancy
OBrion and her Meal-Master.
Submitted By NANCY OBRION On 09-27-95
Source from luhu.jp
butter in large frying pan. Sprinkle with green onions, add mustard
and broth. Cover. Reduce heat, and simmer 10 minutes. Add pear
wedges. Cover again, and continue cooking about 10 minutes more,
until chicken is cooked through (test with a knife in thickest part).
Pour in brandy, if used l ingnete then wait until flames subside.
Using a slotted spoon, remove chicken and pears to a warm serving
dish, keep warm. To cooking pan add cream. Bring to a boiling,
stirring, and cook until sauce is reduced and slightly thickened.
Taste and add salt, if needed. Pour over chicken and pears.
GOOD SERVED WITH: Rice, tiny peas mixed with sauteed with slivered
celery and sliced green onions.
Source: My Great Recipes Packet 3 Brought to you and yours via Nancy
OBrion and her Meal-Master.
Submitted By NANCY OBRION On 09-27-95
Source from luhu.jp